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Cheesecakes by Sam
Cheesecakes for Everyone
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About Me
My name is Sam Rigerman.
I am a 23-year-old baker from Batavia, NY. I have been baking cheesecakes for 7 years and I have found so much creativity, passion, and love through baking. I developed my cheesecake recipe 6 years ago and have worked endlessly since to perfect it. I have catered graduation parties, birthday parties, and numerous events. I always seek ways to expand and grow in life and business. I created my first line of cheesecake ice cream, dairy, non-dairy, and vegan, as well as a recipe for vegan cheesecakes and savory cheesecakes, and there's still more to come!
Proudly serving at Eli Fish Brewing Co.
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Located in Perry, NY.
Important note about allergens:
My products may contain traces of nuts, including peanuts and hazelnuts, as well as gluten, dairy, and eggs. As a result, they may not be suitable for individuals with allergies or intolerances. The following allergens are also used in the kitchen: milk, eggs, fish, crustacean shellfish, tree nuts, wheat, and soybeans.
Cakes must be kept refrigerated